Ingredients:
1 lemon, cut in eighths
3 tablespoons simple syrup*
1 1/2 cups cold water
ice
Directions:
Squeeze each section of the lemon into a glass, trying to get as much out of the lemon as possible. Add simple syrup to lemon juice and mix. Top with cold water and ice. Stir to combine. Add more syrup if necessary.
*simple syrup is made by dissolving equal parts sugar and water together in a sauce pan. Simmer it for about 5 minutes, then allow to cool.
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