Boozy worms and dirt dessert

I am super proud of this one, I have to admit. It combines all the things I love: pudding, gummies, alcohol, and cookies. This is certainly not the version you grew up with as a child and you should definitely be careful while eating this because there is a LOT of vodka in it. If you're not making it for halloween you don't have to decorate it like a graveyard - I just thought it was cute.

Ingredients:

2 packages of chocolate pudding
3 cups milk
1 cup whipped cream flavored vodka
1 package cool whip
1 individual size package of oreos, crushed
12 milano cookies, with the bottoms cut off
1 package gummy worms
1 cup vodka

Directions:

Two days before you need the dessert soak gummy worms in vodka and cover. They will absorb it over the next couple days, just make sure to stir every once in a while to prevent them from sticking together. A day before you need the dessert mix the pudding with milk and beat for a few minutes with an electric beater or stand mixer. Mix in the whipped cream (or vanilla, or regular) vodka and beat for another couple minutes. Fold in the cool whip and mix gently until it is combined. Transfer mixture to a 9x13 pan and freeze. It won't freeze solid because of the vodka. The day you need it take it out of the freezer and scoop out spoonfuls of pudding, in the hole you created bury the vodka soaked worms, then place the pudding back on top and smooth out. Do this all over the pan. When all the worms are buried top with the crushed oreos. Place milano cookies in the pudding to look like tombstones. Place in freezer until you're ready to serve. The texture will be sort of mousse like at the beginning but the longer it sits out the more pudding-like it becomes.